Sneakyballs
By VicentaLakin
It's been a long time since I've been lazy, I've decided after dinner
Recipe Recommendations
- pork stuffing 300 grams
- quail eggs 18 rats
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- cold water appropriate amount
- cornflour appropriate amount
Steps for Sneakyballs
1
(b) The quail egg is washed with water, the cold water is in the pot, the water is not in the egg, the fire is shut down for eight minutes and the eggs are immersed in cold water immediately
2
And it shall be poured into the bowl, and the onion shall be cut to the end, half of it shall be added to it, then shall be filled with a proper amount of raw water, wine, salt and soy oil
3
Scratching the mud with chopsticks, it's sticky, it's a drag
4
(a) Leaching cold-watered quail eggs into dry water, reloading them into the pot, then covering them, shaking them, breaking all the eggs, then stripping them off and drying them up into cold water
5
(a) One hand with a disposable glove, viscosy (or watered), with an appropriate amount of meat, flattening, putting quail eggs in the middle, and then wrapping the eggs around, gently rounding them
6
It's on the plate
7
(b) The other half of the ginger onions shall be replaced with vinegar, old, raw, oil-consuming, salt, sugar, and condensed juice, and cold water shall be converted into water starch, mixed with water starch and sauce
8
The meatballs are fried in a boiler, 50% hot in a boiler, and the oil continues to heat up to 7 years of age, and the boiler goes back to gold, and the kitchen paper is filtered
9
The sauce goes into the pot, and when it burns, the ball is plattered
10
Final noodlesSneakyballs Make Tips
1. The meat can be made into meat paste by the butcher. It is easy for him to have a machine, but it is best to let him grind the meat on the spot after buying it. This way, he can urge him to wash the meat and then grind it. The ground meat will not be able to go home. Cleaning;
2. You can use quail eggs for the eggs placed in the meat, the same;
3. The meat must be wrung hard, or it cannot be wrapped. When wrapping, be sure to dry the quail eggs with a paper towel, or it will not be wrapped ~ If it is still difficult, roll the quail eggs in a circle of raw flour. Strong adhesion;
4. The meatballs should be fried in 2 times to save fuel and look good.
2. You can use quail eggs for the eggs placed in the meat, the same;
3. The meat must be wrung hard, or it cannot be wrapped. When wrapping, be sure to dry the quail eggs with a paper towel, or it will not be wrapped ~ If it is still difficult, roll the quail eggs in a circle of raw flour. Strong adhesion;
4. The meatballs should be fried in 2 times to save fuel and look good.