"Fried Chicken Fillet with Scallion Oil and vermicelli"(Creative dish named on August 27)
The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
"Fried Chicken Tenderloin with Scallion Oil and vermicelli" is a dish that is cooked without smoke. The cooking method is extremely simple. After cooking the mung bean vermicelli into flavor, add chicken breast and shredded pork to freshen up, making it fresh and light, ruddy in color, subtle in taste, and extremely nutritious...
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, and simple cooking;
2. The dishes are ruddy in color, full of color, aroma, shape, light and refreshing. The mung bean vermicelli are smooth and strong, the aroma of onions is elegant, and the chicken fillets are delicious, tender and smooth, and rich in nutrients...
3. It is especially suitable for some white-collar workers and career families. When they are too busy with work and forget to buy groceries, choose this dish and add it to 'seaweed, shrimp skin and egg flower soup'. It takes only ten minutes to have a delicious taste and a nutritious simple set meal.
Now upload the ingredient configuration diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Fried chicken fillet with scallion oil and vermicelli
Recipe Recommendations
- Green bean vermicelli 50g
- onion 6g
- Jiang 3g
- olive oil 15ml
- salt 2g
- cooking wine 10ml
- pepper 1g
- MSG appropriate amount
- white granulated sugar appropriate amount
- soy sauce 10ml
- June fresh 5ml
Steps for Fried chicken fillet with scallion oil and vermicelli
1
The fans use pure mung bean fans;
2
Cut mung bean vermicelli into small pieces;
3
After soaking in boiling water for 1 hour, rinse with clean water;
4
Use chicken breast meat for chicken tenderloin;
5
Cut the chicken breast into evenly thick filaments of about 3mm;
6
Use onions, ginger, salt, cooking wine, pepper, starch, and chicken essence paste to make it for 5-10 minutes;
7
Stack the processed ingredients on the side dish plate for later use;
8
Cooking method: 1. Pour the prepared chicken fillets in water or oil for later use;2. Pour oil on the pan, onion, chopped ginger and stir-fry until fragrant, add soy sauce, salt, white sugar, appropriate amount of water or chicken soup, and cook for a while;
9
3. After the soup is flavored, add the fully expanded mung bean vermicelli, stir fry slightly, and simmer over low heat for a while;4. Depending on the vermicelli is rosy and the soup is reduced, add the chicken fillets, June fresh stir-fry, and collect the juice to season. Serve on a plate;Fried chicken fillet with scallion oil and vermicelli Make Tips
It is particularly suitable for office workers and career-oriented families who are too busy with work to buy groceries. By choosing this dish and pairing it with "Seaweed and Dried Shrimp Egg Drop Soup," it takes only ten minutes to enjoy a simple, nutritious meal that looks good, smells great, and tastes delicious.