Squirty apricot

By VicentaLakin

Squirty apricot
I've always thought that apricot mushroom is a pickle, and today it's the beauty of a sauerkraut with an apricot and a yellow cologne, and it's absolutely different。

Recipe Recommendations

  • monopterus Albus 400g
  • Pleurotus eryngii 200g
  • garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Squirty apricot

  • Make Squirty apricot step 0
    1
    1. Yellow platinum handles the cut, with a small amount of pepper pepper and pickles。
  • Make Squirty apricot step 1
    2
    Two, apricot mushroom cut。
  • Make Squirty apricot step 2
    3
    Three, hot pots of oil and spice, more garlic。
  • Make Squirty apricot step 3
    4
    Four and a half。
  • Make Squirty apricot step 4
    5
    When you're cooking wine, you've got a big spoon of platinum。
  • Make Squirty apricot step 5
    6
    6. Add appropriate quantities of open water。
  • Make Squirty apricot step 6
    7
    It'll be 10-15 minutes
  • Make Squirty apricot step 7
    8
    Eight, the fire

    • Squirty apricot Make Tips

    Tips: 1. Add a little white vinegar and a lot of salt to remove the mucus and fishy smell of the eel. Wash it several times.
    2. There should be more garlic in the top. The garlic does not need to be cut. The garlic is also delicious when cooked.

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