Creamed meat

By VicentaLakin

Creamed meat

Recipe Recommendations

  • Pork belly with skin 500 grams
  • SUFU appropriate amount

Steps for Creamed meat

  • 1
    Wash the five flowers, water the pot, boil the meat for about 20 minutes
  • 2
    Put emulsions and emulsions in small bowls, with appropriate amounts of water, and crush them
  • 3
    When you put oil in the boiler, when it's 70% hot, you put five flowers in the fryer, and you keep flipping meat
  • 4
    Cut the fried meat into a flat slice
  • 5
    Put the piece of meat in the bowl and then grab a bowl with your hand and put the skin down in the bowl, and then put the tofu piece on the plate, steam the pot for more than an hour, the longer the meat gets softer. I steamed it for 1.5 hours
  • 6
    Smash out the bowl, pour out a part of the juice, take a plate and put it on the bowl, flip it fast, and put the meat on the plate

    • Recipe Categories

    Recipe recommendation