Coconut twilight cake
By VicentaLakin
Recipe Recommendations
- eggs of 8
- coconut powder 35g
- milk 100g
- white granulated sugar 130g
- low-gluten flour 150g
- vegetable oil 80g
- white vinegar few drops
- sweetening
- baking
- several hours
- simple
Steps for Coconut twilight cake
1
The yolks and proteins are contained in two clean containers, free of water and oil, respectively。
2
add 30 g of white sugar to the yolk and use an electric omelet to melt
3
100 g milk and 80 g vegetable oil, evenly mixed。
4
Sift in flour and coconut powder。
5
It's even with a rubber razor。
6
A few drops of white vinegar or lemon juice were dropped in the egg purifier, and the ecstasy was hit with an electric ecstasy into a thick foam。
7
a few drops of white vinegar or lemon juice in the egg purifier, an electric punch to a thick foam, 30 g white sugar to continue to pass at high speed, 30 g white sugar to a viscous state and wet foam, i.e. the protein on the omelet to pull up the head with a bend。
8
add the rest of the 40 g white sugar and hit the protein straight to the head。
9
One third of the protein is added to the yolk paste。
10
Slip it up and down with a rubber razor。
11
And then you pour the whole yolk into the remaining two-thirds of the protein paste, flattening up and down。
12
Flip the look。
13
I'm going to use the inside pot of an electric meal. The oven is 170 degrees preheat and is then converted to 150 degrees for 30 minutes. It's a lot of cake, so it's a little longer
14
O-HA-HA
15
Delicious