Honey Rose Milk Tea
By VicentaLakin
The rain was ticking out of the window and knocking on the shed. The coolness of autumn is felt through the windows in the house. Make yourself a warm rose tea! Hold a favorite book. After a warm autumn afternoon
Recipe Recommendations
- milk fragrance
- flavoring
- ten minutes
- simple
Steps for Honey Rose Milk Tea
1
1. Preparation materials (Pulpai, rose buds, milk, honey, water, containers)
2
Brushing Pu-Ma with water, with three roses in the cup, and filtering the well-breathed Pu-Ma tea into the cup
3
3-4 minute bubble, water temperature reduced to 60-80°C; high temperature of milk and honey loses nutrition)
4
4. Leaching roses and pouring tea into pre-prepared containers;
5
5. Slow import of milk;
6
6. Add two to three spoons of honey to each of the population ' s tastes, evenly mix it with three rose buds。