Ovaltine ice cream
By VicentaLakin
I'm sure everyone's been drinking it, and today we'll combine it with ice cream to make the most fragrance
Recipe Recommendations
- light cream 250ml
- milk 250ml
- egg yolk of 2
- Ahuatian 30g
- white sugar appropriate amount
- milk fragrance
- other
- half an hour
- ordinary
Steps for Ovaltine ice cream
1
Raw materials
2
Take out the frozen cream and pour it into the big bowl
3
Two yolks
4
250 ml of milk
5
Put milk in the pot and heat it up
6
Don't make it boil, it'll turn into eggflower soup. I always do it with my hands
7
Turn off the fire when it's boiled and plattered into the Ahwa field. I'll put it in three strips. If it's original, it'll add some sugar
8
Smash it and put it in the freezer
9
Take out the light cream and hit 70%
10
Smash with the frozen Ahwada fluid, hit a little bit of foam with an eggbeater, freeze it, take it out every hour until it's frozenOvaltine ice cream Make Tips
1 Be careful when cooking custard and use a low heat
2 The original ice cream without Avaltian is the original flavor. You can also make your own matcha, cocoa, etc.
3 It is recommended to use an electric eggbeater to beat. The effect is definitely better than beating by hand. It would be better if there was an ice cream maker.
4 If the ice cream is made well, there will be no ice residue. Make it yourself pure natural and no additives. It is much better than what is sold outside, hee hee
2 The original ice cream without Avaltian is the original flavor. You can also make your own matcha, cocoa, etc.
3 It is recommended to use an electric eggbeater to beat. The effect is definitely better than beating by hand. It would be better if there was an ice cream maker.
4 If the ice cream is made well, there will be no ice residue. Make it yourself pure natural and no additives. It is much better than what is sold outside, hee hee