Potato duck
By VicentaLakin
Food: 1 pound of duck, 2 potatoes, 1 chili, appropriate ginger. Trim: Salt, old smoke, smell, oil for food, fresh sauce, wine, white vinegar. Method: 1, ducks are clean, 2, potatoes go past the water, 3, ducks cut small, potatoes cuttin, ginger cutters, chili. 4. The pot is boiled with oil, and the roasted duck. Five, turn on the fire, join the wine, and wake up. 6. Dry water pending transfer to old pumping and salt. Seven, even, eight, and a little bit of potatoes, nine, then chili, ginger. Ten and a half, and a proper amount of salt. Once the potatoes are ripe and the fresh water is burned, 12 or the influencing is fresh。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- senior
Steps for Potato duck
1
A pound of duck
2
Potatoes two go to skin。
3
Cut the ducks down, potato chertin, ginger chees, chili。
4
It's hot and hot in the pot, and it's good。
5
Turn it up for a minute, add the wine, spill it for nothing。
6
Dried water is transferred to old pumping and salt。
7
It's not a bad idea
8
I'd like to add some potatoes for a while
9
Then join the chili ring, Chonze。
10
I'm going to flip it, and I'm going to add a proper amount of salt。
11
When the potatoes are ripe, some fresh water will burn
12
♪ Into the spicy, spicy ♪
13
Get out of the bowl。