Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- braised
- half an hour
- simple
Steps for Sugar vinegar ribs
1
1. Folded ribs into the pan, put in onions, ginger chips, bulk。
2
2. When the boiler is opened, the ribs are extracted, the foam of the surface is washed clean and placed into the inside。
3
3. One spoon of wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar and five spoons of fresh water in the small bowl will be sufficient for a taste at the scale of 1:3:45。
4
4. The juice is mixed into the inside of the guts and poured into the ribs。
5
Cleansing of the inside and out of the urchins into the pan, with a light rotation of the inside of the urchins, pressing the "nutrient stew" button to the "brains" at which point the instructions are blinked and the functional lights remain lit for seven seconds。
6
When the ribs are cooked, the corresponding functional instructions will go out, switch to the “temperature” light, hear the sound of the “drop”, and when the float falls, the lid will be opened。Sugar vinegar ribs Make Tips
Tips:
1. You don't need too much juice, because the Jiuyang pressure cooker locks water well. If there is too much water out of the pan, you can put it back into the frying pan to collect the juice.
2. The operation method and functions of each electric pressure cooker are different. The blog post only provides recipes. The specific operation method for using the electric pressure cooker depends on your usual usage at home.~
1. You don't need too much juice, because the Jiuyang pressure cooker locks water well. If there is too much water out of the pan, you can put it back into the frying pan to collect the juice.
2. The operation method and functions of each electric pressure cooker are different. The blog post only provides recipes. The specific operation method for using the electric pressure cooker depends on your usual usage at home.~