Salted melon soup
By VicentaLakin
it's hot in the early autumn, and there's a bowl of fresh soup on the table, and this one, the salted melon soup, is the top of my table soup. the melons are so hot, they're thin, they should eat more。
Recipe Recommendations
- Winter claw 300g
- bacon 100g
- Platy-pointed bamboo shoot 100g
- oil appropriate amount
- onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Salted melon soup
1
Prepare the main food。
2
Slice the salt, soak it in the water, and remove too much salt。
3
A 15-minute immersion in the water of the flat-tip cut-off to remove the additional salt。
4
Wintermelons go to skin, wash slices。
5
Hot oil in the pot
6
It's two minutes of salted meat, flat-touched pork, and a spoon of wine。
7
Put in a big bowl of water, boil in the fire, boil in the fire for 10 minutes
8
Next winter's guacamole is cooked until the winter's guacamole is softly cooked。
9
Put the onion in a platter。Salted melon soup Make Tips
1 Bacon pork and flat-pointed bamboo shoots are salty and no need to add salt.
2 The flat pointed bamboo shoots are very fresh and do not need to add MSG.
2 The flat pointed bamboo shoots are very fresh and do not need to add MSG.