White pheasant
By VicentaLakin
Food: 1 chicken, perfume, onions. Creaming: ginger chips, eight horns, cinnamon, fragrance, salt, one, pheasant one, hair and intestines, head, chicken claws clean, two, splitting the well-treated chicken out of the middle and cutting it in half into the pot. 3. A boiler covers a half hour, which is not very well cooked, and can be cooked for 15 minutes. When cooked, do not rush out so that it cools naturally and makes it more sophisticated. Five, when it's completely cooled, cut the plate, six, put onions on it, seven, spicy with chili oil, to be eaten。
Recipe Recommendations
- local chicken in 1
- sesame oil appropriate amount
- diced green onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
Steps for White pheasant
1
A rooster with hair and guts, head, chicken claws
2
Cut the well-processed chicken open from the middle and cut in half into the pot。
3
You can cook a boiler for half an hour. It's hard to eat. When boiled, do not rush out so that it cools naturally and makes it more sophisticated。
4
When it's completely cooled out, cut the plate
5
When it's completely cooled out, cut the plate
6
Scratch the perfume and put onions。
7
Spicy is good for pepper oil。