Pumpkin corn sesame congee
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pumpkin corn sesame congee

1
Preparation materials: fresh corn, pumpkin, oats, sesame powder, glue, milk, ice sugar
2
Pumpkin cut into little pieces.
3
Put two thirds of the corn pumpkin in the soybean. Hot water to the tic.
4
Prepare a spoon of oats and sesame powder from the mill.
5
Oxygen 8-10 g
6
I'm gonna put the good ones in the pot and heat them up.
7
I'll put black sesame powder in the pot
8
Add milk (not fresh milk, which needs tin-paper wrapping, which tastes more fragrance).
9
A bowl of milky, dark, delicious breakfast.
10
It's got particles in it. It tastes better. It's not a good color