Fried riverfish
By VicentaLakin
Food: 500 g for riverfish and 1,000 g for vegetable oil. Fever: salt, old smoke, chicken, wine, 13 fragrances. Method 1: Small river fish competed with head and intestines,2 and treated fish were flushed again with fresh water, filled with bowls, and mixed with spices for one hour or half a day. 3 and 2 pounds of vegetable oil in the pot to burn, and fish to fry. On the way back, the two sides will be yellow。
Recipe Recommendations
- Xiaohe fish 500 grams
- vegetable oil 1000 grams
- refined salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- fish-flavored
- fried
- an hour
- ordinary
Steps for Fried riverfish
1
The riverfish fight their heads and intestines
2
The processed fish will be flushed again with fresh water to fill the bowl with a mix of sauces for one hour or half a day。
3
Two pounds of vegetable oil in the pot, and then the salted fish。
4
The road turned over5
It'll be yellow on both sides。
6
Fry the yellowfish。