sauce beef
By LizzieRoob
Ingredients: licorice,Hawthorn,rock sugar,onion,Jiang,garlic,cinnamon,geranyl,yellow sauce,star anise
Recipe Recommendations
Steps for sauce beef
1
Cut the onions into sections, slice the ginger and garlic, and rinse the hawthorn and licorice with water.
2
Wash the beef knuckle meat and soak it in water.
3
After soaking for two or three hours, wait for the water in the pan to boil and put the beef into the pan.
4
Wash the beef again after draining the water and dry it. Dry it so that hot oil won't splash when applying sugar.
5
Put rock sugar in a frying pan, melt it, add spices and stir fry.
6
Stir fry until the aroma overflows, remove the spices, and put the beef into the oil pan and stir-fry it with sugar color.
7
All the sugar-colored beef looks very tempting.
8
Re-start the pan, put the spices and beef into the pan, add rice wine, half a spoonful of soy sauce and three spoonfuls of soy sauce, and simmer slowly over low heat.
9
Simmer until one-third of the water is left, add 1 spoonful of soybean paste, and sprinkle with the multi-flavored powder.
10
Stew until there is about a bowl of water left, change to high heat and start collecting the water, stirring constantly during this period to make the beef more delicious.
11
When the bottom of the pot is full of thick sauce, you can start the pot.
12
Put the beef pieces in the refrigerator and refrigerate them, take them out and slice them when you want to eat them, and serve.