Bacon cheese rolls
By VicentaLakin
It's been a long time since I've had my journal. I'm looking forward to it
Recipe Recommendations
- high powder 200g
- milk 80g
- light cream 50g
- bacon 6 tablets
- cheese slices 6 tablets
- white granulated sugar 10g
- yeast 2g
- butter 20g
- salt 5g
- salty and sweet
- baking
- an hour
- ordinary
Steps for Bacon cheese rolls
1
All materials other than butter are ploughed up to a little dilatory, and when they are added to butter, they can be pulled out of the film
2
It's two or five times fermented
3
Take out the exhaust in 3 equals and roll 20 minutes
4
Take a noodle, a crotch of growth like bacon, a rectangular ten centimetres wide
5
Put on two pieces of cheese
6
Two more bacon
7
Start at the beginning
8
With a knife, everything is two
9
The shape of the flower can then be spelled into a six-inch plum model, if it has a plum mold. Enter the oven, do not fire, put a glass of hot water and ferment about 30 to 40 minutes to twice the size. Take out an egg brush, preheat the oven 180 degrees, mid-level, top-fire, 25 minutes。