The eggplant
By VicentaLakin
The supermarket freezer has the best for its young friends。
Recipe Recommendations
- Long Li Fish Fillet appropriate amount
- tomato sauce appropriate amount
- flour appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- black pepper appropriate amount
- edible oil appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for The eggplant

1
Raw materials: Dragonfish, tomato sauce, black pepper powder, white vinegar, sugar, flour, cooking oil
2
Slice the fish into broad bands and add salt and black pepper for 30 minutes。
3
The tablet is hot and hot for cooking, and the tablets are powdered, fried to gold and loaded into the plate。
4
Oiled in the frying pans, with a fixed ketchup sauce pouring into the swirl, and when the ketchup splatters, turn off the fire, and fall on the cooked fish. ♪ When making tomato sauce ♪The eggplant Make Tips
1. There are many ways to eat longli fish slices. After marinating, dip them in egg liquid and bread bran and fry them to get delicious fish slices.
2. You can also marinate it, place it on a baking sheet, sprinkle with cheese and pizza grass, and roast the Chishi-flavored dragon fish.
2. You can also marinate it, place it on a baking sheet, sprinkle with cheese and pizza grass, and roast the Chishi-flavored dragon fish.