Cracking eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cracking eggs

1
Prepare food, clam 230 grams, eggs two...
2
2. Tossing the clams in the perfumed water for two to three hours..
3
Slice the ginger, cut the onions into small pieces...
4
The 4th pot with fresh water...
5
Add ginger, onions and wine to the boiling water.
6
Six eggs in the bowl.
7
7. The water to be boiled with clams cooled and added to the eggs mixed with the water to be boiled with the salt.
8
8. Putting watery clams in some deep plates depends on how you like them...
9
If you're going to steam a little bit more, you'll miss twice.
10
The clam that leaks the egg water...
11
And then it's covered with a membrane in the pot for about 7-10 minutes...
12
12. Steamed clams with fresh juice and fragrance and some onion decorations to eat on the table...