White burning shrimp
By VicentaLakin
In Guangdong, white-burned prawns are often eaten, fresh, the original shrimp is preserved, the most nutritious, and the most important friends like it, need not worry about her not eating. And my family's way is the lazyst, the simplest。
Recipe Recommendations
- base shrimp 300 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
Steps for White burning shrimp
1
Fresh prawns pick out shrimp wires and wash them
2
Put a proper amount of cool water in the pot. With a spoon of wine, a spoon of edible oil, two ginger and onions
3
When the water boils, the shrimp pours in
4
In about eight minutes, the fire will be off
5
You don't have to put anything on. You can eat it with your little saucerWhite burning shrimp Make Tips
There is a fire throughout the shrimp cooking, and the water is always boiling