Cashew chicken
By VicentaLakin
The cashews taste sweet and delicious, and they contain rich fats, which allow for intestines, beauty moistures and slow ageing. Cashew nuts are one of the most popular dried fruits in people's lives, and the best foods in cashew can be cashew chickens, cashew pretzels, chickens softly, red yellow peppers are delicious and nutritious, the colours are very beautiful, and the simple way to do it is for workmen's quick food。
Recipe Recommendations
- raw cashew nuts 100g
- chicken breast 50g
- red pepper half a
- yellow pepper half a
- edible oil appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- starch appropriate amount
- garlic slices appropriate amount
- sesame oil appropriate amount
Steps for Cashew chicken
1
Prepare the material。
2
Chonches, garlic slices, pepper slice spare。
3
Chicken chest cut the squared bellies, added wine, starch, red wine, pickle。
4
In the pot, the oil is burned to 40% heat, and the salted chickens slide into the ground, and they are fried until they change。
5
The pot is burned to as much as 60% hot, and the cashew nuts are blown down until the gold and yellow ripe for extraction。
6
The bottom oil is hot in the pan, the bottom is onion ginger, garlic chips, the fragrance。
7
Falling in a good smooth chicken fried moment。
8
Pumped red and yellow, followed by a proper amount of wine, raw, salt, sugar, and two minutes of frying。
9
Finally, the fried cashew nuts, the smell, the perfume, the scoffing, and the pot。Cashew chicken Make Tips
1. When smoothing the diced chicken, the heat should not be too high. It can be served when the color becomes white. If it takes too long, the chicken will easily be fried too late.
2. The cashew nuts must be fried thoroughly to give the aroma of cashew nuts.
3. Put the cashew nuts last and stir-fry them slightly. After a long time, the cashew nuts will not be crispy.
2. The cashew nuts must be fried thoroughly to give the aroma of cashew nuts.
3. Put the cashew nuts last and stir-fry them slightly. After a long time, the cashew nuts will not be crispy.