Spicy chicken
By VicentaLakin
I usually make a lot of red-hot chickens, and I have a bad appetite, and today I make chickens with Li Jin-chul's garlic sauce. I can't believe it tastes good. I eat two bowls of rice, and it's worth a try。
Recipe Recommendations
- pipa leg 750ｇ
- yellow pepper half a
- red pepper half a
- Li Kum Kee Garlic Sauce Sauce 2 tablespoons
- shallots appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
Prepare the material。
2
Lee Jin-gil's chili sauce。
3
Cut your legs into blocks. With wine, starch, platinum oil (slightly enough) made for 20 minutes。
4
Hot oil in the pot, fried to death in chicken。
5
Splendid out of backup。
6
Slice on the ginger and pepper。
7
Hot oil in the pot, fragrance in the onion。
8
Pour in the fried chicken, put in the stork。
9
Two keys to Lee Jin's Garlic Spicy sauce。
10
A small amount of water has been added and the water has been dried up。
11
Finally, we put the peppers in the tablet for a minute, and we'll have it in the pot。Spicy chicken Make Tips
Garlic peppers and oyster sauce are salty, so there is no need to add salt to the whole dish. Eating too much salt is not conducive to your health.