Garlic roasted shrimp
By VicentaLakin
Living in coastal cities, fish, shrimp, seafood are naturally not rare. However, it is not easy to eat naturally wild seafood, especially shrimp, which is largely farmed. Just think of the additives that we raise, the pills, the pills... ...we've had enough time to go, except for the local prawns in Qingdao, which have barely purchased the shrimps on the market, and we've sent friends out to the sea to buy the shrimps that fishers have just taken, and then we've come back for cold treatment, which, despite the loss of the beauty of the shrimps for so long, is a little bit safer, and fish and bear palms are the best in health. Thanks to friends, some shrimps have been collected and the family's appetite has been satisfied。
Recipe Recommendations
- prawns 8 rats
- garlic appropriate amount
- steamed fish oyster sauce appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Garlic roasted shrimp
1
Shrimp is washed, scissors are used to cut shrimp beards and feet。
2
Cut the shrimp with scissors. Don't cut it。
3
Cut the back of the shrimp and flatten it。
4
Remove the shrimp wire with toothpicks. (Shrimp with a black line on its back)。
5
After all the shrimp has been treated, it is placed in a container with an appropriate amount of steamed fish oil and wine pickled for about 10 minutes。
6
Shrimp pickled together with garlic and red pepper cut to the ground。
7
Add a small amount of olive oil to the garlic paste, evenly mixed with salt。
8
Put the pickled prawn on a board with tin paper。
9
Paint garlic and peppers on the back of shrimp。
10
Put it in the oven, 180 degrees, about 10 minutes。Garlic roasted shrimp Make Tips
1. The shrimp meat must be sliced and flattened, otherwise the shrimp meat will be rolled up when heated during the roasting process.
2. You can choose red peppers according to your preferences. You can use both vegetable peppers and pepper peppers.
3. It is easy to bake under the sauce. Don't bake for too long, otherwise it will affect the taste.
2. You can choose red peppers according to your preferences. You can use both vegetable peppers and pepper peppers.
3. It is easy to bake under the sauce. Don't bake for too long, otherwise it will affect the taste.