Sugar Triangle
By VicentaLakin
THE SUGAR TRIANGLE TRADITIONAL SNACKS, DIVIDED INTO RED SUGAR AND WHITE SUGAR, SQUEEZED INTO TRIANGLES, STEAMED ON FIRE, AND RED SUGAR WAS MOST COMMON, DELICIOUS AND HEALTHY. THE SUGAR TRIANGLE WAS ALSO MY FAVORITE WHEN I WAS A KID, AND SHE HAD TO MAKE A COUPLE OF SUGAR TRIANGLES, TWO OR THREE AT A TIME, AND THIS WAS THE FIRST TIME A SUGAR TRIANGLE WAS MADE, BUT IT WAS EASY TO SQUEEZE A TRIANGLE, AND IT OPENED UP A LITTLE BIT LATER. PS: THIS TIME, A SMALL AMOUNT OF SALAD OIL WAS ADDED TO THE RED SUGAR PIE, MAINLY SCALDING AND EATING, AND THE AMOUNT OF FLOUR ROSE OR DECREASED ACCORDING TO THEIR PREFERENCES。
Recipe Recommendations
- flour 200g
- yeast 2g
- water 120g
- salad oil a little
- brown sugar 50g
- sweetening
- steamed
- several hours
- simple
Steps for Sugar Triangle
1
Red sugar is added to flour and the salad oil is evenly mixed。
2
The yeast dissolved early in water and poured into flour。
3
Smash it with chopsticks。
4
Scrambling, twice as big。
5
It's divided into six noodles。
6
Take a tweezer into a circle and rub the red sugar in a little twilight。
7
Take a circle and put it in a red sugar pie。
8
Squeeze into a triangle。
9
First: hold on tight。
10
THE CONTOURS OF THE SECOND SIDE REMAIN, WITH SOME RED SUGAR IN THE MIDDLE, AND THE SUGAR TRIANGLE LOOKS GOOD. PS: I LIKE THIS WAY。
11
An hour and a half again, a proper amount of water is poured into the pot, the fire opens, the closet is damp, it is laid on the steam closet, it is placed in a sugar triangle, and the small fire is evaporated for 15 minutes。
12
Done。