Tomato egg paste

Recipe Recommendations

• flour appropriate amount
• eggs of 3.4
• tomatoes of 2
• green onion appropriate amount
• salt appropriate amount
• Very fresh. appropriate amount
• peanut oil appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for Tomato egg paste

1

Take the right amount of flour, pour the eggs, pour the water and the face with a little salt.

2

It's not a colorful face, it's a hard face

3

I'm going to cut the noodles into a big, thin slice of noodles

4

Put water in the boiler, burn it, put noodles down, boil the water

5

You put oil in the frying pan, you make eggs, you put oil in the other pot, you put onions, you put fragrance in the tomatoes, you put previously cooked eggs in the pan, you add a proper amount of water to the face, you add salt, and you burn very little

6

I'll make a good tomato egg on my face, and I'll make a good tomato noodles

Recipe Categories

• staple food
• home cooking
• Autumn recipes