Angel cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Angel cake

1
Raw materials
2
Protein and a little white vinegar
3
Add sugar three times to wet bubble hair
4
The sifted powder, the corn starch in the protein
5
Sliced up and down into a paste without particles
6
Smash a few of them when they're in the raisins
7
Put it in the mold, click it on the bottom with your hand and shake it out
8
It's in a 180-degree preheat oven for about 30 minutes
9
Take it out on the hanger
10
It's cold
11
Done