The veal food
By VicentaLakin
It's delicious
Recipe Recommendations
- sweet and sour
- other
- half an hour
- simple
Steps for The veal food

1
1. The rice rice bowl is ready for a small bowl and a little sugar juice. A spoon of sugar, a spoon of water. Smuggled evenly in the food, evenly prepared。
2
2. The omelet is made of cakes, all the ingredients are cut with cucumbers and carrots cut with open water
3
3. The rice is distributed equally on purple dishes。
4
4. First, one third of the rice area is covered with a spoonful of salad sauce, which is evenly painted on the right and the left, and then a piece of lettuce is placed on the salad sauce, followed by various strips, appropriate in size and compact. I only put two in each one, and this is the reverse
5
5. Beware, with both hands and rolls, that the fingers are pressed simultaneously, that the thumbs other than the thumbs are pressed on the strips, that the thumbs are pushed forward, that the sides are pressed on the sides until the cuisine crosses with rice, and that the curtains are pushed forward until they are all rolled, and then press。
6
6. Be careful to cut the veggies off first and then cut them in one direction, and not turn them back and forth. (This is a success story)
7
This is a failed case of a husbandThe veal food Make Tips
1. When steaming rice, you can put some sticky rice appropriately;
2. Various seasonings can be added according to personal taste;
3. When setting the rice, it is better to have quality rather than quantity, and leave some space on all sides, otherwise it will easily leak out when rolling and won't stick.
2. Various seasonings can be added according to personal taste;
3. When setting the rice, it is better to have quality rather than quantity, and leave some space on all sides, otherwise it will easily leak out when rolling and won't stick.