Flaming stick noodles
By VicentaLakin
The Northwestern people always have a confused feeling about pasta, and it's not as good as it feels when they don't eat a bowl of pasta. In the words of the song: "A day without no noodles, two days without no noodles, three days without knowing what to do, and a mountain with no power..." And the rough Northwesterns seem to be particularly fond of chorded pasta, for example, where the average person may not be able to eat a stick that is not necessarily digested even at the stomach. Today's one of the most popular fried sticks in our home town
Recipe Recommendations
- Fresh stick noodles appropriate amount
- ham sausage appropriate amount
- small green vegetables appropriate amount
- cabbage appropriate amount
- tomatoes appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Flaming stick noodles
1
The raw materials used, forget the greens。
2
All vegetables are washed clean, small spares cut。
3
The boiler boils the water and then comes down to the noodles and boils。
4
Credible noodles are found in a basin filled with cold water, which is torn apart, and the asphalt is to be replaced。
5
The boiler is oiled, the onions and ginger are boiled, and then put in a bun for half a minute。
6
Then join the tomatoes for fried。
7
When red juice is out, ham and green vegetables are added。
8
Add a five-caramage powder to the fire。
9
Pour cold noodles into the pot。
10
A little soy sauce and a little stork。
11
Add adequate salt。
12
If you're full, you can make it when the soup is dry。