Sour soup nest
By VicentaLakin
It's really not the Northwest. There is a more nuanced approach, with eggs in general and noodles in general. As for pasta, it may be decided on the basis of the actual situation, either by eating it very carefully or by making it with the food available at hand, and in a simple manner. Some people like to round their faces when they make them, but I prefer to keep them as they are, just like us in life, who, after many years of grinding and testing, can still keep their own unique angles. It is said that the true fabric of the nest is extremely sophisticated, including mushrooms, walnuts, wooden ears, egg blades, meat, and a variety of fabrics, which have been down to more than a dozen. Today, I'm gonna make a special sour cocoon with hot, sour, sour, sour, sour! You'll have to have another bowl
Recipe Recommendations
- hot and sour
- fried
- three-quarters of an hour
- senior
Steps for Sour soup nest

1
Let's make a nest. A half-egg is tumbled into flour, slowly pours into warm water and into soft, hard-line noodles, and rinsed 15 minutes later。
2
In another 15 minutes, it will produce about 0.5 centimetres thick。
3
A layer of corn flour is placed on the face, each of which is moulded and vertically cut into a square of about 0.5*0.5 cm。
4
With round head chopsticks, a round hole is placed in the centre of each squareding, in the shape of a nest。
5
Throw some corn flour and shake the nest. The nest is ready。
6
The water in the pot is boiled and then boiled down to the nest, where it is found。
7
And while cooking the noodles, take the potatoes to Pichetin, the carrots, the onions and the ginger。
8
The remaining half of the eggs were put into the pan with egg skin。
9
Eggs cut into small squares。
10
The frying pan is oiled with onions and ginger, which pour into potatoes and carrots, plus a suitable amount of five fragrances and a small amount of old smoke。
11
A proper amount of fresh water, a potcap, ripe potatoes and carrots。
12
I'll put salt in it, and the soup will be dried and the spare will be shoveled out。
13
Another pot, with a small amount of oil in it, pours into the vinegar when it heats up, but be careful not to be burned。
14
Put a big bowl of water on it。
15
We'll put a little salt on it and turn it off。
16
And out of the bowls, with egg rinds and onions。
17
And some hot oil