Pumpkin porridge

When it comes to rice, everyone knows it's a good thing. According to Chinese doctors, millet has many effects, such as accommodation of thirst, stomach humidification and stomach sleeping. Pumpkin has many benefits in terms of detoxification, protection of gastric mucous membranes, assistance in digestion, control of diabetes, reduction of blood sugar, elimination of carcinogens and promotion of growth. Today's porridge, which is very nutritionally valuable, is especially suitable for people like me who are recovering, and, of course, very, very good for babies! Because the pumpkin itself is sweeter, I'm not adding any more sugar, and if a particularly sweet friend is able to add an appropriate amount of ice sugar to the cooking, it's not gonna taste like that. It would be easy to cook porridge with an electric cooker, and when it's done, it'll be easy to eat delicious porridge without covering it up (just a little stitch) and almost without worrying about it。