Fried potato almond mushrooms
By VicentaLakin
It's very simple and delicious, and the apricots taste good. Why don't you try it on the tip of your tongue
Recipe Recommendations
- Pleurotus eryngii a
- potatoes a
- onion half a
- salt 1 scoop
- chicken essence 1 scoop
- sugar half a spoonful
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Fried potato almond mushrooms
1
Cleaning the apricot mushrooms, cutting the slices and cutting the potatoes into little pieces, cutting the onions into pieces
2
When the apricot mushrooms are sliced, they're put in the oil pan and they're fried with little fire. It's a little fragrance
3
You put oil in the pot, you heat it up, you turn on the onion, you make it up, you pour it in the potatoes, you put some water in the potatoes, you boil it, and then you go in the fried apricot mushrooms, you flip it
4
♪ Add salt, sugar, old smoke, pepper a little bit to the scent ♪
5
The last delicious potato apricot mushroom comes out. Very simpleFried potato almond mushrooms Make Tips
Cut potatoes into slices and put them in water to avoid oxidation and discoloration