Onions from conch meat
By VicentaLakin
It doesn't look good. It's delicious
Steps for Onions from conch meat
1
1. A boiler of hot water containing a spoon of salt, a simple wash of conch water and 20 minutes of boiled water, depending on the size of the conch。
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2. Onions wash clean strips in a variety of ways and in accordance with personal habits。
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3. When the conch is boiled, the conch meat is taken out and the parts that are not desired are removed and the slices are replaced。
4
Oil in the pot, fried onions first, when the onions are ripe, roasted in conch meat, salted in salt, smelt in the fragrance of the plateOnions from conch meat Make Tips
The ripeness of the onions depends on personal preference. Individuals prefer the slightly raw ones, which taste full.