Nutritional DIY egg cake

Recipe Recommendations

• eggs appropriate amount
• onion appropriate amount
• black pepper appropriate amount
• salt appropriate amount

• onion
• fried
• ten minutes
• ordinary

Steps for Nutritional DIY egg cake

1

Beat the eggs evenly, put appropriate amount of salt in the egg mixture, and set aside. Cut the onions into small pieces

2

Pour appropriate amount of oil into the pan, stir fry the onions for 1 minute, add black pepper and salt

3

At this time, turn the stove to a low heat, pour in the egg liquid, and slowly solidify the egg liquid

4

After the egg liquid solidifies, turn it over and fry it again. Put it on a clean cutting board, cut it, and plate it!

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