Cool swirl
By VicentaLakin
I've been falling in love with the blend, huh
Recipe Recommendations
- lotus root half a
- cucumber 1/3
- carrots 1/3
- peanut a
- peppercorns 10 capsules
- white soup Half spoon
- vinegar
- soy sauce 1 spoon
- oyster sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cool swirl

1
Slice the thin slices, open the water and get the cold water
2
The cucumber cut thin3
Carrot cut the thins and pulled cold water back. I haven't taken pictures. I'm busy4
A small amount of oil in the pot to fry the peanuts, cut them to pieces with a cold knife5
Garlic is made of garlic6
Put a spoonful of chili onions on top
7
A small amount of olive oil in the pot, a small amount of peppers in the pot to the point of blackening, a quick watering of the pre-prepared onion face and onions, a small amount of salt, a single spoon of oil, and, finally, a flat mix of peanutsCool swirl Make Tips
1. Garlic is still better raw. It's best not to splash oil, otherwise it will be stale.
2. The peanuts must be put last to be crispy until the end.
2. The peanuts must be put last to be crispy until the end.