Fried fish
By VicentaLakin
My 30 minutes is a soup dish
Recipe Recommendations
- Wan fish appropriate amount
- salt and pepper powder appropriate amount
- 䓤 appropriate amount
- salt appropriate amount
- oil appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fish
1
Average fish slices
2
It's easy for me to use pepper salt. It's sold at supermarkets or markets, not necessarily。
3
Put in pepper salt powder, salt, small quantities of sugar, wine, evenly mixed, and put spicy fish in the freezer for 10 minutes: fast and good at low temperature. If constant temperature is at least half an hour。
4
With no sticky frying pans, put the fish in hot, while they're cooked on the other side. Fish-turning techniques: a small fire can turn on the other side to see a bit of the flesh that was born. Just one turn, don't go back and forth。
5
The pepperfish is ready, isn't it。
6
It took me eight minutes to make it, and I set it up in 10 minutes, and made the dishes。