Five fragrances of peanut rice
By VicentaLakin
Cooking peanut rice reduces fat intake more effectively than fried peanut rice, which is consistent with today ' s concept of low fat and low sugar, and is a rational diet and a healthy and effective way of eating. The peanut-rice entrance, the scent of spices in the mouth, is a good wine dish。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Five fragrances of peanut rice
1
Raw materials。
2
The celery is washed cleanly by one centimetre, and the carrot is cut by one centimetre, with water。
3
celery and carrots for cooling and water-purification discs, scrambling blades, ginger slice plates for use
4
The pot shall be set on fire and water, and shall be placed in onions, ginger chips, large materials, peppers, cinnamon, vanilla leaves, grassfruit and peanuts。
5
Turn the fire and cook it for five minutes。
6
Putting into a container for 20 minutes so that peanut rice is fully odoured in soup。
7
Take the peanuts off the red dresser。
8
The celery and carrots shall be placed in the plate of peanut rice, and shall be refined with salt, raw smoke, perfume and smell。
9
Combination of flat disks。
10
Splendid peanut rice