The radish grazes on the head
By VicentaLakin
Seaweed, specialty from home. Eating the sea is a habit of the natives. Whether it's a wedding party or a party of friends, there's no waterfall at the table. The other day, the classmates had a party and went to a newly opened winehouse, which had a cold pot, which was a cold sea. Just radish. The spicy smell of the radish peel, which is a good match for the seawreck, came home and did it once. Sea stings have the effect of dermal detoxification, softening and decompression. The ancient doctor's book, "The Book of Repository", called "The Good Medicine." It's not bad. As a result, asthma, chest pains, swelling, constipation, belts and pebbles can be eaten. The frequent consumption of radish reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. The radish is also a odour of Chinese medicine, which is so cold that it can digest, decompress, soak, soak and detox。
Recipe Recommendations
- Haizhetou 400 grams
- white radish art. 1
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- pepper appropriate amount
Steps for The radish grazes on the head

1
Prepare to eat
2
Sea stunned for half a day (three times water)
3
Clean up. Smash. Dry
4
And the radish is washed, and the radish is cut with a knife
5
Cut the radish into pieces
6
Scratch it with salt, wash the juice, and dry it
7
Onions
8
It's not like I'm going to have to do this
9
Put down the bow
10
Salt, chicken, soy oil, pepper powder, even mix
11
It can be loaded.The radish grazes on the head Make Tips
1. Do not eat radish at the same time when taking ginseng and American ginseng, lest the efficacy of the drug will be reversed and it will not play a tonic role.
2. The radish skin should be sharpened with a knife, not planed, so that the radish skin can have a certain thickness. The width and thickness of the radish skin must be consistent.
2. The radish skin should be sharpened with a knife, not planed, so that the radish skin can have a certain thickness. The width and thickness of the radish skin must be consistent.