Roasted chicken leg
By VicentaLakin
It's a very good dish. Every mouth is full of cheese. It's hard to miss a friend who likes cheese
Recipe Recommendations
- chicken legs 2 they have given
- cheese flour appropriate amount
- mozzarella cheese appropriate amount
- Crispy fried powder appropriate amount
- carrot appropriate amount
- corn kernels appropriate amount
- barbecue sauce appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Roasted chicken leg
1
Take off the chicken leg bone。
2
Slap meat with a knife back。
3
One cut in four。
4
30 minutes with proper roast sauce. It can also be replaced with pelican oil
5
Make cheese strips。
6
Carrot cut small grains soft, corn grain spare. If you like green peas, you can put them in a nicer color
7
We'll put salted meat on the sodium。
8
In the heat of 70%, it's fine to blow up on two sides。
9
We're going to have to pull up the dry oil and cut into a big piece of meat。
10
It's a hot bowl with proper cheese powder。
11
Filled with cheese and cheese。
12
Corn and radish grains were spread evenly。
13
Put it in the pre-heat oven, 200 degrees to the cheese solution。
14
Roasted
15
It smells like cheese. Kids must love dripping。