The dates
By VicentaLakin
I like to make the material very much, but it's difficult to make it, and it's not enough. But I still like to do it, mainly because there's too much food safety right now that I have to get up and cook for my family. It's used in a lot of food, and it'll work, but we don't know what kind of date we're eating. It's very expensive to buy your own dates, but it's absolutely reassuring to eat. The moon cakes of Mid-Autumn are about to begin to be made again. The mashed can also be made of cinnamon and red palms, with a spoon of flushing water each day, which is definitely a natural supplement. Let's go
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for The dates
1
Red-tree cleaning, sugar, malt sugar。
2
Red dates to the core。
3
Put twice as much water into the pot from the red dates that went to the core。
4
When the fire opens, you can cook until the date is ripe。
5
Put boiled red dates in the basin。
6
And red dates shall be placed on a sift, and they shall be sifted with clay。
7
After a run-down, the dates are basically sifted and the dates mud naturally enter the basin。
8
If it is not easy to extract some of the last date mud, then just wash it with some of the date-cooking water。
9
Put the pickled date mud in the pot and add sugar for taste。
10
When the white sugar melts, the malt sugar goes on。
11
The small fire turns over the dates, because the dates are thick, so the hands stop a little, and the dates go out because the temperature is too high。
12
When the date mud is cooked, it falls into a clean, oil-free glass bottle。The dates Make Tips
1. The ratio of red dates to water does not have to be in accordance with the specially specified ratio, as long as you feel that the amount of water can cook the dates well. More water is also good
Good, because the red date water cooked by tearing is very rich, the remaining jujube water is also very nutritious to drink directly.
2. Lemon can be added without it, mainly for disinfection and sterilization.
3. If the jujube paste is used as filling, it is best to sieve and peel the paste so that the jujube paste will be smoother.
Good, because the red date water cooked by tearing is very rich, the remaining jujube water is also very nutritious to drink directly.
2. Lemon can be added without it, mainly for disinfection and sterilization.
3. If the jujube paste is used as filling, it is best to sieve and peel the paste so that the jujube paste will be smoother.