Fried mint-flavored swordfish

I'm not a supermarket guy, I'm always busy with the air, so I rarely go, just once when I need some sauce. But every time I go, I have to buy a lot of things, and when I see a discount, I buy something. That's why we went to the supermarket this day, and we just saw a swordfish. That's $10 a pound, that's not much. If we go together, it's $5 a pound. Five dollars -- although there are two of them that look a little bad, but the quality of the fish is fine -- the swordfish, by definition, are the ones that eat in autumn. So there's this "Scorched Achilles" today。

Recipe Recommendations

saury 500 grams
oil appropriate amount
salt appropriate amount
sugar appropriate amount
cooking wine appropriate amount
pepper appropriate amount
fresh soy sauce appropriate amount
mint appropriate amount
kiwifruit appropriate amount

other
fried
ten minutes
ordinary

Steps for Fried mint-flavored swordfish

Make Fried mint-flavored swordfish step 0

The swordfish go to their stomachs and wash

Make Fried mint-flavored swordfish step 1

Half, salt, sugar, wine

Make Fried mint-flavored swordfish step 2

With pepper, fresh

Make Fried mint-flavored swordfish step 3

With mint leaves

Make Fried mint-flavored swordfish step 4

Smuggle it up, put it in the fridge for two hours.

Make Fried mint-flavored swordfish step 5

Wipe it with a towel

Make Fried mint-flavored swordfish step 6

It's hot in the pot. Put down the swordfish

Make Fried mint-flavored swordfish step 7

It's burning. It's fried on both sides

Make Fried mint-flavored swordfish step 8

Load up the plate, put on some kipper。