Cream-crackers
By VicentaLakin
A little cake of butter, coconuts, fragrance and soothing。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 80 grams
- white sugar 80 grams
- eggs a
- milk powder a spoonful
- Coconut milk powder a spoonful
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Cream-crackers
1
Add fully softened butter to white sugar and send it to light。
2
The egg fluids were added in three stages, each of which was fully mixed with butter。
3
The powdered milk, coconut powder, low-banded flour is mixed into the well-drinked butter paste and all wet。
4
Take a little piece, squeeze it round, crush it into a little pie, brush it with full egg fluid, like nuts, and add it, put it in the oven, 180 degrees, bake it for 20 minutes。