Gold shrimp
By VicentaLakin
I wanted to make soup, and then I found out that the thaw was gone
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold shrimp
1
Cut the bread off the corner and cut it in small
2
Shrimp's back clean
3
Cut the shrimp as much as you can, so that it can become shrimp mud
4
Put it in the mixer, add egg cleaner, starch, pepper powder, salt, sugar, wine
5
It'll be shrimp mud
6
Take some shrimp mud and roll around on your hands
7
Shrimp ball in the egg fluid
8
And evenly covered with bread
9
Make all the shrimp balls
10
Hot oil boilers to 40% heat
11
Put the fried shrimp on the suction paper and filter the oil
12
You can load the disk
13
Completed ChartGold shrimp Make Tips
1. If you have meat jelly, you can wrap it in shrimp balls and turn it into shrimp balls filled with soup
2. I cut the bread grains and use them directly. In fact, it is best to air dry them and then wrap them on the outside of the shrimp balls. This way, the shape will be better when fried and will not be flattened after frying.
3. Don't fry shrimp balls at too high oil temperature. If the oil temperature is too high, the coat will be dyed too deeply and the inside will not be cooked yet.
4. Finally, serve the plate and dip it in a little ketchup and salad dressing to make it taste better.
2. I cut the bread grains and use them directly. In fact, it is best to air dry them and then wrap them on the outside of the shrimp balls. This way, the shape will be better when fried and will not be flattened after frying.
3. Don't fry shrimp balls at too high oil temperature. If the oil temperature is too high, the coat will be dyed too deeply and the inside will not be cooked yet.
4. Finally, serve the plate and dip it in a little ketchup and salad dressing to make it taste better.