Almond Lou pudding
By VicentaLakin
Almond Lou pudding is a delicious dessert for summer sundown, a simple, delicious dessert. This pudding was made a long time ago, and it didn't have to be sorted out, so it's been in the mainframe for a long time. Today we have to sort it out, share it with our friends, share this cold, cold summer dessert. I'm sorry。
Recipe Recommendations
- Yancai powder 8 grams
- almond dew 3 tablespoons
- fresh milk half a cup
- water 4 cup
- white granulated sugar 5 tablespoons
Steps for Almond Lou pudding
1
Four cups of water were added to the oatmeal soluble to boil。
2
Add sugar. Don't be too sweet because of the almonds。
3
It's pouring in fresh milk to roll, and the almonds soar off the fire。
4
Put aside until the temperature drops。
5
Put it in the mold and put it in the freezer。
6
Cold out of the box
7
Let's eat。