Ambinda's fragrance pack
By VicentaLakin
it's completely self-made at home. square is not sure if it's 100% successful. but it's really good, so it's coming up and you can use it. but it didn't work very well on the phone. but it's so hierarchical, so soft! i don't know. mom left the van at home, but it didn't work. i was alone, and i couldn't see the van for 18,000 miles. you really want to make your own bread, and you're determined to do it! when it's exercise loss。
Recipe Recommendations
- milk fragrance
- baking
- a day
- ordinary
Steps for Ambinda's fragrance pack
1
Melt the butter first and put sugar on the fire. Add milk, cool it and pour it into the fungus。
2
add flour, rub it in groups. to achieve the same effect as the bakery, rub and rub. i saw two episodes of masterchef, rubbed for over an hour. unfortunately, it still doesn't look like a film can be pulled out. but it's still psychologically satisfactory. put it in the freezer all night。
3
The next morning, it's gone big. Pressing your finger won't turn back. Go out and breathe and press and press. Put it aside again。
4
The next morning, it's gone big. Pressing your finger won't turn back. Take out the noodles, breathe out, press dead. Joined the little soda, again in a noodle band, and put it aside。
5
I forgot to look at the time. It's almost 40 minutes and the noodles are swelling again
6
a small fraction, each of which is dried up to the tongue. on the surface, i sprayed memental cheese into olives. again flattening, squirming. one more time, one more time. finally, it's olive。
7
a small fraction, each of which is dried up to the tongue. on the surface, i sprayed memental cheese into olives. again flattening, squirming. one more time, one more time. finally, it's olive。收口的时候，涂一层蛋清，稍稍粘一下。
8
PUT IT ON THE GRILL, BRUSH AN EGG FLUID, SPRAY SOME WATER. PUT IT IN THE OVEN AND WAIT FOR THE FINAL FERMENTATION FOR 30 MINUTES. - PUT IT IN THE MIDDLE, AND IT'S BAKED AT 220°C FOR SEVEN MINUTES. - PUT DOWN FIRE 180°C AND BAKE FOR 15 MINUTES。
9
It's done. Smells good. Look how puffy. Fat, super cuteAmbinda's fragrance pack Make Tips
--In fact, the amount was 250g of flour, but the dough was wet after blending, so I added a little more flour.
--When finally shaping the bread, don't roll it too hard and try to keep the top layer clear.
--I don't know how to translate the name of the cheese in Chinese. Emmental should sound better when translated as An Wenda. In fact, this variety of sassafras cheese sold in most large supermarkets in China should be sold. Alternatively, a typical burger can be made with sliced cheese.
--When finally shaping the bread, don't roll it too hard and try to keep the top layer clear.
--I don't know how to translate the name of the cheese in Chinese. Emmental should sound better when translated as An Wenda. In fact, this variety of sassafras cheese sold in most large supermarkets in China should be sold. Alternatively, a typical burger can be made with sliced cheese.