Red cursing pig hoof
By VicentaLakin
The pig hoofs are eating much at the hotel, and today they finally ask their husbands, and the whole process is done by my chef. It's like a restaurant, and it's not dry, it's delicious. Hope interested friends can try. It's easy。
Recipe Recommendations
- pettitoes 6 rats
- Qiang appropriate amount
- Honganthtou of 1
- octagonal appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- red fermented bean curd
- raw soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- brown sugar appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
Steps for Red cursing pig hoof
1
The ingredients are bright, and some of them forget to take pictures, and even the pig hands forget to take pictures, and the pig hoofs are bought to depurate, wash and scrape (which may require a butcher's file). Follow with water, be less jealous, roll, wash and dry. Jealousy pig hoof removes the smell of the fragrance and the blood of the pig hoof, the words of the hotel, called water, or flying water。
2
Take a little oil and slow the spices down。
3
Add red custards, platinum sauce, ointment oil, ice cream, butter cream, water, and then chicken powder。
4
Put the pig's feet in the stool, pour the water in figure 3, just past the pig's feet, and now we're going to have to add the raw and the fragrance leaves. The fire started for 15 minutes, then for an hour. Last thing you can do, you can get juice with a fire, and if you like, it'll take a while。
5
It's all done -- red milked pig hoofs. Every time it's a little more, the energy used is the same, it's okay to cool it and put it in the fridge for more than a week, and it's very rich, I hope。Red cursing pig hoof Make Tips
1. If you like a variety of combinations, you can add mushrooms or chestnuts. The mushrooms should be added early and stewed together, while the chestnuts should be just the opposite, adding 20 minutes before the stewing is done.
2. When stewing pig's trotters, it is best to insert the pig's trotters with chopsticks every half hour, because if the tender pig's trotters are tender, they will rot in an hour, and the old pig's trotters will need to be stewed for more than hours.
2. When stewing pig's trotters, it is best to insert the pig's trotters with chopsticks every half hour, because if the tender pig's trotters are tender, they will rot in an hour, and the old pig's trotters will need to be stewed for more than hours.