Garlic pepper sauce
By VicentaLakin
Ages are similar, age is different. It's autumn, and the chili is on the market, and it's the chili season. Last year's spicy sauce caused a lot of talk because the peppers were steamed and made. In fact, peppers are steamed and made for two purposes: one, which makes them easier to make and does not splatter. 2. The steamed chili makes the sauce soft, and there is no vibe. But this year I'm making hot sauce, different from last year's, with white vinegar in the material, and much more sugar and garlic than last year's. This makes chili sauce hot, sour sweet, especially with vinegar, which has a much more beautiful connotation。
Recipe Recommendations
- Bright red pepper appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- sweet sauce appropriate amount
- white vinegar appropriate amount
- vegetable oil appropriate amount
- hot and sour
- fried
- an hour
- ordinary
Steps for Garlic pepper sauce
1
Paprika washes the pot and steams it for five minutes。
2
Steamed chili is cooled and sliced with a knife。
3
Garlic skinned with a knife。
4
Sliced into garlic。
5
With a proper amount of vegetable oil in the pot, when the oil heats, it pours into a large spoonful of pasta sauce, made of little fire。
6
Put a big spoonful of sugar in it。
7
50 grams of white vinegar (making white vinegar, not suggesting white vinegar), even。
8
Scratched in good peppers, little fire fried。
9
When the small fire is made of spicy sauce, an appropriate amount of precision salt is inserted。
10
If you don't like garlic, you don't have to put garlic on or add garlic to it for a couple of minutes before you turn it off。Garlic pepper sauce Make Tips
A little suggestion:
1. Choose red peppers, and the ones with thick meat are the best. To steam peppers, remove the stalks before steaming them. Wear disposable gloves when chopping peppers, and be careful not to let the peppers splash on your eyes or skin.
2. There are two manufacturing processes for white vinegar, which are divided into blending white vinegar with vinegar essence and brewing white vinegar. To use brewed white vinegar, blended white vinegar is not recommended.
3. The garlic should be finely chopped and put in after turning off the heat. Use the residual heat of the hot sauce to cover the minced garlic. Only then can the sauce have a strong garlic aroma.
4. If you don't like pepper seeds, you can use a knife to cut the pepper along the length direction of the pepper and pour it into clear water for washing to remove the pepper seeds. After washing, control the water to proceed to the next operation.
1. Choose red peppers, and the ones with thick meat are the best. To steam peppers, remove the stalks before steaming them. Wear disposable gloves when chopping peppers, and be careful not to let the peppers splash on your eyes or skin.
2. There are two manufacturing processes for white vinegar, which are divided into blending white vinegar with vinegar essence and brewing white vinegar. To use brewed white vinegar, blended white vinegar is not recommended.
3. The garlic should be finely chopped and put in after turning off the heat. Use the residual heat of the hot sauce to cover the minced garlic. Only then can the sauce have a strong garlic aroma.
4. If you don't like pepper seeds, you can use a knife to cut the pepper along the length direction of the pepper and pour it into clear water for washing to remove the pepper seeds. After washing, control the water to proceed to the next operation.