Plum chow
By VicentaLakin
Recipe Recommendations
- Pork belly with skin 1000 grams
- meicai appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- MSG appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Plum chow
1
Pork shavings, cedars, ice cream crushes
2
Pork in the cooling pot
3
I'm gonna get an old-fashioned pig's skin, and I'm gonna put it down in a boiler
4
A little oil in the pot, a lot of big stuff, ginger onions, a lot of fried spices, a lot of fried wine
5
Scratch the ice cream into the bowl for a little while, cut the fried bouquets into large pieces, push the skin down and cross the floor into the bowl
6
It's flattened into a little soy sauce, oil-free prunes on the meat, steaming in the steam pan for about 30 minutes, and it's soft
7
When the fire's off, take the meat bowl, put it on a disk, and put the bowl upside downPlum chow Make Tips
Put 1/3 of the plum vegetables in the bowl. If you put too much, it will lose the meat aroma.