Celery pork dumplings
By VicentaLakin
Fatty is my nickname to Mom! I only take pictures and publish recipes..
Recipe Recommendations
Steps for Celery pork dumplings
1
Celery, sauce, onions, ginger, black pepper powder, wine
2
Cut the onions and ginger into pieces
3
Pork pies are the kind sold in supermarkets with a 3:7 ratio of fat to thin meat; wine pouring in, black pepper powder, ginger paste, perfume. The meat tastes like 30 minutes. Attention: No onions
4
REMEMBER WHEN THE ONIONS ARE WRAPPED IN DUMPLINGS, WHEN THE ONIONS ARE PLACED IN THE MEAT PIE, WHEN THE CELERY IS SPROUTS WITH HOT WATER, WHEN THE CELERY IS PLATTERED IN THE PORK DUMPLINGS, THE COLOR IS BEAUTIFUL! OH, MY GOD
5
The meat is ready
6
There's nothing more to say about white flour
7
I'm gonna make a little noodles
8
The dumplings are packed, only boiledCelery pork dumplings Make Tips
1. The ratio of fat to lean meat in the meat filling is preferably 3:7;
2. When beating the meat filling, you can beat an egg inside to make the meat filling tender;
3. Celery does not squeeze out the water, so that the cooked dumplings will have a little soup;
4. Remember when the onions are made into dumplings, when to put the onions into the meat filling, stir, and then add the chopped celery to stir, so that there is no peculiar smell of the onions, and the meat filling and celery can be better integrated. No soup will come out.
2. When beating the meat filling, you can beat an egg inside to make the meat filling tender;
3. Celery does not squeeze out the water, so that the cooked dumplings will have a little soup;
4. Remember when the onions are made into dumplings, when to put the onions into the meat filling, stir, and then add the chopped celery to stir, so that there is no peculiar smell of the onions, and the meat filling and celery can be better integrated. No soup will come out.