Corn pasta buns
By VicentaLakin
We didn't make it. We had to show the skin and steam. There is no particular desire to make corn pasta, but it happens to have white noodles and corn pasta, which, taken together, are not too few. That's why I made them together
Recipe Recommendations
- flour
- cornmeal 65 grams
- water 250 grams
- dry yeast 4 grams
- pickled cabbage meat filling appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Corn pasta buns
1
Frozen noodles moved from the freezer to the freezer
2
Full freeze and softening
3
We'll put the two noodles together
4
It's a flat noodle
5
It's divided into 20 grams
6
Take a agent and press a thin piece of the middle edge
7
Put it in a sauerkraut
8
Pack it up
9
Put it in the steam cage and wake up for 20 minutes
10
Cold water to the pot, 15 minutes to steam, off the fire, about five minutes to go
11
Out of the cageCorn pasta buns Make Tips
There is no ready-made frozen dough that can be mixed in the proportions of the ingredients to make cornflour dough. If you don't mind the harsh taste of cornmeal, you can also increase the amount of cornmeal appropriately.