Coco bun
By VicentaLakin
When I bought a pan two months ago, I started branding meat. I'm addicted, so I'm doing all the meat-related noodles on the breakfast table, but poor Tanya's dad, so he'll always ask me, "Can't you just order the main food?" When he's done with this, I'll feel particularly sorry for him. So I made this cocoa bun for his dad at noon, for his breakfast tomorrow morning
Recipe Recommendations
- flour 300 grams
- cocoa powder 5 grams
- white granulated sugar 100 grams
- baking powder 10 grams
- water appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Coco bun
1
Flour is divided into two groups, 200 and 100, respectively. Put the proper amount of yeast powder in the hot water, put 3 bis into 200 grams of flour and add 80 grams of white sugar, rubbing it into a nice patch, and fermenting it twice as big in warm places
2
Another third of the fermented water is poured into a container containing 5 grams of cocoa flour and 20 grams of white sugar
3
Add water to sticky cocoa powder。
4
I'm going to put the white pasta in a second, and then I'm going to line it up, and I'm going to split it in a few equals
5
Make it look like a bun
6
Take the right amount of cocoa powder and put it in the middle of the skin
7
Crucify the face with a knife
8
Draw a layer of oil on the whole plate and ferment it for another 10 minutes
9
When the water's running, it's evaporated for eight minutes, then it's off, then it's open in three minutes