Red bean cream
By VicentaLakin
Recipe Recommendations
- red bean paste appropriate amount
- honey red bean appropriate amount
- milk appropriate amount
- agar appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Red bean cream
1
it's about 10 g。
2
A proper amount of milk will be poured into the pot, put in Joan liqueur, boiled to boiling, until it melts。
3
A proper amount of milk in the pot, with red bean sand, evenly mixed, small fire boiled。
4
Add a little honey beans。
5
Add appropriate quantities of red sugar。
6
After boiling, the husk is evened and poured into the container, where it is refrigerated for two hours, and the cut is removed。