Cream bread
By VicentaLakin
When I first got out of the oven, the whole house smelled like milk
Recipe Recommendations
- high powder 175 grams
- low powder 75 grams
- light cream 75 grams
- yeast 3 grams
- water 50 ml
- white granulated sugar 50 grams
- sesame appropriate amount
- honey 15 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Cream bread

1
Put the material in the toaster, select the face function
2
It's fermented twice as big
3
It's covered with fresh film and fermented twice as big in warm places
4
Squeeze the noodle into a drop
5
I'll flatten it with a cane
6
Cut from the middle
7
立起来放在温暖处It's fermented twice as big
8
Put egg fluid on the surface and preheat the sesame oven 180 degrees, 15 minutes in the middle